Mango Tango Smoothie is tropical tasting...PEI is an island isn't it? 

Ingredients

11/2 c (375 ml) milk, chilled

Flesh of 1 large ripe mango, chopped                                            

Start your PEI day with a refreshing mango tango smoothie

1/3c (80ml) frozen orange juice concentrate

1/2 tsp (2 ml) fresh ginger grated

1c (250ml) ice

Method

In blender: Puree fruit, ginger and concentrate together until smooth. Add milk, ice and blend together.