Bonshaw Breezes guests love this decadent PEI favourite!

The fruit and cream cheese topping have a "cheese cake like" taste  

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup marshmallow creme
1/2 teaspoon vanilla extract
2 cups sliced fresh or frozen strawberries
1/4 cup sugar
1-1/2 teaspoons cornstarch
1 tablespoon cold water
3 eggs
3/4 cup milk
8 slices French bread (1 inch thick)

Method

In a small mixing bowl, beat the cream cheese, marshmallow creme and vanilla
until smooth; set aside. For syrup, in a small saucepan, bring
strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10
minutes. Combine the cornstarch and cold water until smooth; stir into berry
mixture. Return to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; keep warm. In a shallow bowl, whisk the eggs and
milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle,
cook bread over medium heat for 2 minutes on each side or until golden brown.
To serve, spread each piece of French toast with cream cheese mixture; top with
strawberry syrup.

4 servings.

This is a decadent main course for breakfast!