Vacationing guests request this dish before they arrive on PEI!

• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 3/4 cup milk
• 1-1/4 cups 4% cottage cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 5 eggs
• 2 packages (3 ounces each) cream cheese, cubed
• 1/2 pound Jarlsberg or Swiss cheese, shredded
• 1/4 cup grated Parmesan cheese

• In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
• Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.

• Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 6 servings. Prep: 30 min. Bake: 35 min