Grilled Peaches 'n' Berries
Fresh summer PEI fruit make this breakfast starter a favourite!
- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries,brown sugar, butter and lemon juice. Fold foil around peaches and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings, Prep/Total Time:30 min