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Strawberries with Lemon Cream |
A PEI Holiday Breakfast Treat
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Ingredients
1 pint fresh strawberries, sliced
1 to 2 tablespoons sugar
1 cup whipped topping
2 cartons (8 ounces each) lemon yogurt
1 tablespoon grated lemon peel
Additional lemon peel and 4 whole strawberries for garnish, optional
Method
Place sliced strawberries in a medium bowl; sprinkle with sugar. In another
bowl, fold whipped topping into yogurt; add lemon peel. To serve, layer
strawberries and the yogurt mixture into four parfait glasses. Top each with
lemon peel and a strawberry if desired.
Yield: 4 servings.
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