Cinnamon-Apple Puff Pastry Shells
A PEI Vacation Favorite
2 frozen puff pastry shells
2 medium tart apples, peeled and sliced
2/3 cup plus 1 tablespoon apple juice, divided
3/8 teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon finely chopped walnuts
Bake pastry shells according to package directions. In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat;simmer uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth.
Stir into apples. Bring to a boil;cook and stir for 2 minutes or until thickened.
Stir in walnuts.
Split pastry shell;
spoon apple mixture into pastry shells.
Light and very tasty!